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5.0 from 21 votes

One-Pot Beef Stroganoff

One-Pot Beef Stroganoff - an easy ground beef meal with tons of flavor.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Course: Main Course
Cuisine: German , American

Ingredients

  • 1 lb ground beef
  • 1/2 /2 cup diced yellow onion
  • 2 tablespoons butter
  • 8 ounces sliced white mushrooms or cremini mushrooms
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/4 /4 cup white cooking wine (see note)
  • 4 cups low-sodium beef broth
  • 8 ounces egg noodles
  • 1 Tablespoon Worcestershire sauce 
  • 2 teaspoons Dijon mustard
  • 1/2 /2 teaspoon paprika
  • 1/2 /2 cup sour cream
  • 1/2 /2 cup heavy cream
  • (optional) chopped parsley for garnish

Instructions

    Cup of Yum
  1. In a large skillet, over medium-high heat, brown the beef and the onion until the beef is no longer pink.
  2. Add the butter and mushrooms. Cook for a few minutes until mushrooms are tender. Add the garlic and cook for 30 seconds.
  3. Sprinkle the flour over the mixture and cook for 1-2 minutes. Add the cooking wine to deglaze the pan.
  4. Add the beef broth, egg noodles, Worcestershire, Dijon mustard, and paprika. Bring mixture to a boil. Reduce the heat and cover. Cook for 6-8 minutes or until egg noodles are tender.
  5. Stir in the sour cream and cream. Simmer for a few minutes. Add salt and pepper to taste. Garnish with parsley and serve.

Notes

  • WHITE COOKING WINE - I like the flavor this adds but you can also leave it out.