One-Pot Beef Stroganoff
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Servings
6 servings
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Course
Main Course
One-Pot Beef Stroganoff
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One-Pot Beef Stroganoff - an easy ground beef meal with tons of flavor.
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Ingredients
- 1 lb ground beef
- 1/2 /2 cup diced yellow onion
- 2 tablespoons butter
- 8 ounces sliced white mushrooms or cremini mushrooms
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/4 /4 cup white cooking wine (see note)
- 4 cups low-sodium beef broth
- 8 ounces egg noodles
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 /2 teaspoon paprika
- 1/2 /2 cup sour cream
- 1/2 /2 cup heavy cream
- (optional) chopped parsley for garnish
Instructions
- In a large skillet, over medium-high heat, brown the beef and the onion until the beef is no longer pink.
- Add the butter and mushrooms. Cook for a few minutes until mushrooms are tender. Add the garlic and cook for 30 seconds.
- Sprinkle the flour over the mixture and cook for 1-2 minutes. Add the cooking wine to deglaze the pan.
- Add the beef broth, egg noodles, Worcestershire, Dijon mustard, and paprika. Bring mixture to a boil. Reduce the heat and cover. Cook for 6-8 minutes or until egg noodles are tender.
- Stir in the sour cream and cream. Simmer for a few minutes. Add salt and pepper to taste. Garnish with parsley and serve.
Notes
- WHITE COOKING WINE - I like the flavor this adds but you can also leave it out.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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