4.9 from 765 votes
One-Pot Beef Stroganoff Pasta Recipe
This one-pot beef stroganoff is the definition of slow-cooked comfort food. Serve it over rice, egg noodles, or mashed potatoes!
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 12 Servings
Calories: 374 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tbsp oil
- 2 lb mushrooms
- 1 onion
- 2 lb beef cut into bit size pieces
- 2 tbsp all-purpose flour
- 1/2 cup heavy whipped cream
- 2 tbsp Better Than Bouillon Beef Base Concentrate
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper
- 1 lb pasta cooked to package instructions
Instructions
- In a skillet preheated with oil, sauté diced onions and mushrooms for about 15 minutes.
- Add in the beef and sauté until it turns golden brown. Add in 2 cups of boiled water and 2 tbsp of Better Than Bouillon Beef Base. Cover the pot with a lid and let the beef simmer for about 2 hours. Season with salt and pepper.
- In a seperate bowl whisk flour with 1/2 cup of cold water. Add in the flour mixture and stir to combine.
- Add in the whipping cream and stir to combine. Let the mixture simmer for about 15 minutes, or until it has thickened into a gravy-like consistency.
- Add in cooked pasta and let the stroganoff simmer for another 10 minutes. Note: If you're using fresh pasta, you don't need to precook it. Alternatively, you can serve the stroganoff over mashed potatoes or rice.
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Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
33g
(11%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
639mg
(27%)
Potassium
550mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
18IU
(0%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 639mg | 27% |
| Potassium | 550mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.