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One Pot Broccoli and 3 Cheese Pasta.
Say buh-bye to dishes and hello to a quick, but comforting One Pot Broccoli and 3 Cheese Pasta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 lbs (250 grams) orecchiette, or other short pasta
- 1 clove garlic, finely minced
- 1/2 medium lemon, zest only (finely zest with a grater or microplane)
- 60 grams goat's cheese (chevre)
- 100 grams cheddar, thinly sliced
- 150 grams mascarpone
- 1 cup (250 ml) cream (whipping cream)
- 2 cups water
- 2 tsp olive oil
- 250 grams (1/2 lbs) broccoli, cut into florets and small pieces (if using the stem peel and cut into very small pieces, no larger than 10 cm)
- 1 cup peas, fresh, frozen or canned
- 1/4 tsp red pepper chili flakes (optional)
- 1/2 tsp kosher salt, plus more to taste if desired
- 1/2 tsp ground black pepper, plus more to taste if desired
Notes
- * Letting the pot cool for 5-10 minutes will greatly thicken the sauce if it's at all still runny.