One Pot Broccoli and 3 Cheese Pasta.

Name: One Pot Broccoli and 3 Cheese Pasta.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1/2 lbs (250 grams) orecchiette, or other short pasta; 1 clove garlic, finely minced; 1/2 medium lemon, zest only (finely zest with a grater or microplane); 60 grams goat's cheese (chevre); 100 grams cheddar, thinly sliced; 150 grams mascarpone; 1 cup (250 ml) cream (whipping cream); 2 cups water; 2 tsp olive oil; 250 grams (1/2 lbs) broccoli, cut into florets and small pieces (if using the stem peel and cut into very small pieces, no larger than 10 cm); 1 cup peas, fresh, frozen or canned; 1/4 tsp red pepper chili flakes (optional); 1/2 tsp kosher salt, plus more to taste if desired; 1/2 tsp ground black pepper, plus more to taste if desired

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Course
Main Course
Cuisine
American

One Pot Broccoli and 3 Cheese Pasta.

Christopher Scott

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Say buh-bye to dishes and hello to a quick, but comforting One Pot Broccoli and 3 Cheese Pasta.

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Ingredients

1/2 lbs (250 grams) orecchiette, or other short pasta
1 clove garlic, finely minced
1/2 medium lemon, zest only (finely zest with a grater or microplane)
60 grams goat's cheese (chevre)
100 grams cheddar, thinly sliced
150 grams mascarpone
1 cup (250 ml) cream (whipping cream)
2 cups water
2 tsp olive oil
250 grams (1/2 lbs) broccoli, cut into florets and small pieces (if using the stem peel and cut into very small pieces, no larger than 10 cm)
1 cup peas, fresh, frozen or canned
1/4 tsp red pepper chili flakes (optional)
1/2 tsp kosher salt, plus more to taste if desired
1/2 tsp ground black pepper, plus more to taste if desired