Servings
Font
Back
5.0 from 3 votes

One Pot Cheese Tortellini with Butternut Squash and Spinach

This One Pot Cheese Tortellini with Butternut Squash and Spinach will be one of the fastest dinners you'll make! It's delicious, easy, and takes under 30 minutes to make.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: Vegan

Ingredients

  • 1 tbsp olive oil
  • 2 bags Mann’s Butternut Squash Zig Zags
  • 5 cups chicken stock more if you want it to be more soup-y
  • 11 oz baby spinach
  • 500 grams frozen cheese tortellini
  • salt, pepper, garlic powder to taste

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet or a dutch oven. Stir in Mann’s Butternut Squash Zig Zags, salt, pepper, and garlic powder.
  2. After the butternut squash has soften, add in the chicken stock 
  3. Add in the baby spinach and then the frozen tortellini. Let it come up to a boil before lower it down to a simmer.
  4. Following the direction of the tortellini to ensure it's cooked through and it serve.