One Pot Cheese Tortellini with Butternut Squash and Spinach

Name: One Pot Cheese Tortellini with Butternut Squash and Spinach
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 bags Mann’s Butternut Squash Zig Zags; 5 cups chicken stock; 11 oz baby spinach; 500 grams frozen cheese tortellini; salt, pepper, garlic powder

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course
Cuisine
Vegan

One Pot Cheese Tortellini with Butternut Squash and Spinach

Jayce Carter

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This One Pot Cheese Tortellini with Butternut Squash and Spinach will be one of the fastest dinners you'll make! It's delicious, easy, and takes under 30 minutes to make.

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Ingredients

Servings

1 tbsp olive oil
2 bags Mann’s Butternut Squash Zig Zags
5 cups chicken stock more if you want it to be more soup-y
11 oz baby spinach
500 grams frozen cheese tortellini
salt, pepper, garlic powder to taste

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Instructions

Heat the oil in a large skillet or a dutch oven. Stir in Mann’s Butternut Squash Zig Zags, salt, pepper, and garlic powder.
After the butternut squash has soften, add in the chicken stock
Add in the baby spinach and then the frozen tortellini. Let it come up to a boil before lower it down to a simmer.
Following the direction of the tortellini to ensure it's cooked through and it serve.