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0 from 51 votes

One Pot Cheeseburger Casserole

This cheesy goodness comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Course: Main Course

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ pounds ground beef
  • 1 onion diced
  • Kosher salt and freshly ground black pepper to taste
  • 1 (28-ounce) can diced tomatoes undrained
  • 1 (8-ounce) can tomato sauce
  • 2 cups chicken broth
  • ¼ cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 pound rotini pasta
  • 2 cups shredded cheddar cheese
  • 1 Roma tomato diced
  • 2 green onions sliced

Instructions

    Cup of Yum
  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
  2. Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
  3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
  4. Serve immediately, garnished with tomato and green onions, if desired.