One Pot Cheeseburger Casserole
User Reviews
4.8
51 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Main Course
One Pot Cheeseburger Casserole
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This cheesy goodness comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
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Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds ground beef
- 1 onion diced
- Kosher salt and freshly ground black pepper to taste
- 1 (28-ounce) can diced tomatoes undrained
- 1 (8-ounce) can tomato sauce
- 2 cups chicken broth
- ¼ cup ketchup
- 1 tablespoon Dijon mustard
- 1 pound rotini pasta
- 2 cups shredded cheddar cheese
- 1 Roma tomato diced
- 2 green onions sliced
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Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
- Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
- Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
- Serve immediately, garnished with tomato and green onions, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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