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One Pot Cheesy Beef Goulash

Smoky, hearty, cheesy goulash made with ground beef, paprika, tomatoes, and cheese, this one-pot meal is crazy simple and one dish everyone will love.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 servings
Calories: 267 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 lb ground beef
  • 2 cloves garlic minced
  • 15 ounce can crushed tomatoes
  • 15 ounce can fire roasted diced tomatoes
  • 1 cup water
  • 1 cup dry elbow macaroni
  • 1 cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400F.
  2. In a large, oven proof skillet, heat oil over medium-high heat. Add the onions, sauté until soft, about 2 to 3 minutes. Add the paprika, Italian seasoning, salt, and black pepper, sauté for an additional minute.
  3. Add the ground beef, breaking up the meat with a wooden spoon or spatula, as it cooks. Cook for 7 minutes.
  4. Stir in the garlic, crushed tomatoes, diced tomatoes (including the liquid), and water. Bring to a simmer.
  5. Add the pasta to the goulash. Cover and transfer the skillet to the preheated oven. Bake for 22 to 25 minutes or until the pasta is tender and sauce thickened. Top with cheese and return to the oven, uncovered, until the cheese is melted.

Nutrition Information

Serving 1bowl Calories 267kcal (13%) Carbohydrates 22.2g (7%) Protein 24.6g (49%) Fat 9g (14%) Saturated Fat 4.7g (24%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 63.8mg (21%) Sodium 433.4mg (18%) Potassium 581mg (17%) Fiber 2.9g (12%) Sugar 6.1g (12%) Vitamin A 796IU (16%) Vitamin C 9mg (10%) Calcium 204mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 267

% Daily Value*

Serving 1bowl
Calories 267kcal 13%
Carbohydrates 22.2g 7%
Protein 24.6g 49%
Fat 9g 14%
Saturated Fat 4.7g 24%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 63.8mg 21%
Sodium 433.4mg 18%
Potassium 581mg 12%
Fiber 2.9g 12%
Sugar 6.1g 12%
Vitamin A 796IU 16%
Vitamin C 9mg 10%
Calcium 204mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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