4.8 from 12 votes
One Pot Cheesy Chicken and Green Chile Skillet
This One Pot Cheesy Chicken and Green Chile Skillet is creamy, spicy and perfect for burrito bowls, salads, casseroles, or just over a big bowl of rice!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 people
Calories: 191 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 chicken breasts diced into 1" cubes
- 1 yellow onion diced
- 2 bell peppers diced
- 8 oz diced tomatoes with green chili
- 16 oz green chile sauce I use Hatch 505 Green Chile
- ½ package cacique oaxhaca
- ½ cup shredded cheddar cheese
Instructions
- In a large pan, heat 1 tsp of olive oil on medium high heat until shimmery.
- Brown chicken, about 10 minutes.
- Add onion and pepper, brown- another 8 minutes.
- Add green chili sauce and cheese.
- Stir well to incorporate cheese, let fully melt- about 5 minutes.
- Remove from heat and plate over salad, add to tacos, or pile over rice.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
199mg
(8%)
Potassium
607mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1415IU
(28%)
Vitamin C
57mg
(63%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 199mg | 8% |
| Potassium | 607mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1415IU | 28% |
| Vitamin C | 57mg | 63% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.