
One Pot Cheesy Chicken and Green Chile Skillet
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
6 people
-
Calories
191 kcal
-
Course
Main Course
-
Cuisine
American

One Pot Cheesy Chicken and Green Chile Skillet
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This One Pot Cheesy Chicken and Green Chile Skillet is creamy, spicy and perfect for burrito bowls, salads, casseroles, or just over a big bowl of rice!
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Ingredients
- 3 chicken breasts diced into 1" cubes
- 1 yellow onion diced
- 2 bell peppers diced
- 8 oz diced tomatoes with green chili
- 16 oz green chile sauce I use Hatch 505 Green Chile
- ½ package cacique oaxhaca
- ½ cup shredded cheddar cheese
Instructions
- In a large pan, heat 1 tsp of olive oil on medium high heat until shimmery.
- Brown chicken, about 10 minutes.
- Add onion and pepper, brown- another 8 minutes.
- Add green chili sauce and cheese.
- Stir well to incorporate cheese, let fully melt- about 5 minutes.
- Remove from heat and plate over salad, add to tacos, or pile over rice.
Equipments used:
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
199mg
(8%)
Potassium
607mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1415IU
(28%)
Vitamin C
57mg
(63%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 191 kcal
% Daily Value*
Calories | 191kcal | 10% |
Carbohydrates | 6g | 2% |
Protein | 27g | 54% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.01g | 1% |
Cholesterol | 82mg | 27% |
Sodium | 199mg | 8% |
Potassium | 607mg | 13% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 1415IU | 28% |
Vitamin C | 57mg | 63% |
Calcium | 91mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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