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One Pot Cheesy Chicken Taco Skillet Soup

Hearty, rich, and delicious one pot cheesy chicken taco soup will be your favorite easy new quick family pleasing meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 414 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 lb chicken lean ground
  • 2 bell peppers I like to vary the colors, but you can use any you have on hand, sliced and diced into 1" squares
  • 1 onion diced
  • 1 can ro-tel diced tomatoes with chili seasonings
  • ¼ cup water
  • ¼ cup lime juice
  • 2 tbsp taco seasoning 1 Taco Seasoning packet
  • 2 tbsp garlic powder
  • ¼ cup jalapeños sliced pickled
  • ¼ cup black olives sliced
  • 12 oz chicken stock
  • 1 cup cheddar cheese shredded
  • cilantro to garnish (optional)

Instructions

    Cup of Yum
  1. In a large skillet, heat heavy skillet on medium high.
  2. Add ground chicken to pan, crumbling as you cook and brown the chicken, about 5 minutes.
  3. When chicken is golden brown (but not fully cooked), add peppers and onions.
  4. Cook until soft and lightly browned, another 5 minutes.
  5. Add can of ro-tel and mix.
  6. Add water and lime juice, and let cook down almost completely, 5 minutes.
  7. Add taco seasonings and garlic powder and mix well.
  8. Add chicken stock and bring to a boil.
  9. Add cheese, and olives and stir to combine.
  10. Serve immediately, topped with cilantro.

Nutrition Information

Serving 1g Calories 414kcal (21%) Carbohydrates 19g (6%) Protein 32g (64%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 12g Cholesterol 108mg (36%) Sodium 947mg (39%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 414

% Daily Value*

Serving 1g
Calories 414kcal 21%
Carbohydrates 19g 6%
Protein 32g 64%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 12g 71%
Cholesterol 108mg 36%
Sodium 947mg 39%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.