One Pot Cheesy Chicken Taco Skillet Soup
User Reviews
5.0
3 reviews
Excellent
One Pot Cheesy Chicken Taco Skillet Soup
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Hearty, rich, and delicious one pot cheesy chicken taco soup will be your favorite easy new quick family pleasing meal!
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Ingredients
- 1 lb chicken lean ground
- 2 bell peppers I like to vary the colors, but you can use any you have on hand, sliced and diced into 1" squares
- 1 onion diced
- 1 can ro-tel diced tomatoes with chili seasonings
- ¼ cup water
- ¼ cup lime juice
- 2 tbsp taco seasoning 1 Taco Seasoning packet
- 2 tbsp garlic powder
- ¼ cup jalapeños sliced pickled
- ¼ cup black olives sliced
- 12 oz chicken stock
- 1 cup cheddar cheese shredded
- cilantro to garnish (optional)
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Instructions
- In a large skillet, heat heavy skillet on medium high.
- Add ground chicken to pan, crumbling as you cook and brown the chicken, about 5 minutes.
- When chicken is golden brown (but not fully cooked), add peppers and onions.
- Cook until soft and lightly browned, another 5 minutes.
- Add can of ro-tel and mix.
- Add water and lime juice, and let cook down almost completely, 5 minutes.
- Add taco seasonings and garlic powder and mix well.
- Add chicken stock and bring to a boil.
- Add cheese, and olives and stir to combine.
- Serve immediately, topped with cilantro.
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Nutrition Information
Show Details
Serving
1g
Calories
414kcal
(21%)
Carbohydrates
19g
(6%)
Protein
32g
(64%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
12g
Cholesterol
108mg
(36%)
Sodium
947mg
(39%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 414kcal | 21% |
| Carbohydrates | 19g | 6% |
| Protein | 32g | 64% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 108mg | 36% |
| Sodium | 947mg | 39% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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