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One-Pot Cheesy Creamed Corn

Easy to make, tasty, and creamiest corn that makes a perfect side dish. Made without any heavy whipping cream, this creamed corn dish is ready in just 20 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 343 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 14 oz Frozen Kernel Corn ** see notes thawed and drained
  • 2 Tbsp butter
  • 8 ounces cream cheese cubed
  • 1/2 Cup milk
  • 1/2 Cup shredded cheddar
  • 3 garlic cloves minced or 1 Tbsp garlic powder
  • 3 Tbsp Chopped Chives *
  • 1 Tsp chili flakes optional
  • Salt and fresh ground pepper, to taste

Instructions

    Cup of Yum
  1. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
  2. Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
  3. Serve and garnish with chives and chili flakes. Enjoy!

Notes

  • What Corn to use:
  • You can use either fresh corn, roasted and cut off the cob, canned or frozen fresh corn.
  • Frozen corn packets, about 3 packs (12-14oz) each
  • You can substitute the fresh chives with fresh parsley.

Nutrition Information

Calories 343kcal (17%) Carbohydrates 25g (8%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 63mg (21%) Sodium 505mg (21%) Potassium 298mg (9%) Sugar 2g (4%) Vitamin A 915IU (18%) Vitamin C 4.2mg (5%) Calcium 134mg (13%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%
Carbohydrates 25g 8%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 63mg 21%
Sodium 505mg 21%
Potassium 298mg 6%
Sugar 2g 4%
Vitamin A 915IU 18%
Vitamin C 4.2mg 5%
Calcium 134mg 13%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.