One-Pot Cheesy Creamed Corn
User Reviews
4.8
153 reviews
Excellent
One-Pot Cheesy Creamed Corn
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Easy to make, tasty, and creamiest corn that makes a perfect side dish. Made without any heavy whipping cream, this creamed corn dish is ready in just 20 minutes.
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Ingredients
- 3 14 oz Frozen Kernel Corn ** see notes thawed and drained
- 2 Tbsp butter
- 8 ounces cream cheese cubed
- 1/2 Cup milk
- 1/2 Cup shredded cheddar
- 3 garlic cloves minced or 1 Tbsp garlic powder
- 3 Tbsp Chopped Chives *
- 1 Tsp chili flakes optional
- Salt and fresh ground pepper, to taste
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Instructions
- Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
- Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
- Serve and garnish with chives and chili flakes. Enjoy!
Notes
- What Corn to use:
- You can use either fresh corn, roasted and cut off the cob, canned or frozen fresh corn.
- Frozen corn packets, about 3 packs (12-14oz) each
- You can substitute the fresh chives with fresh parsley.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
63mg
(21%)
Sodium
505mg
(21%)
Potassium
298mg
(9%)
Sugar
2g
(4%)
Vitamin A
915IU
(18%)
Vitamin C
4.2mg
(5%)
Calcium
134mg
(13%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 63mg | 21% |
| Sodium | 505mg | 21% |
| Potassium | 298mg | 6% |
| Sugar | 2g | 4% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 134mg | 13% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
153 reviews
Excellent
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