5 from 12 votes
One Pot Chicken Caesar Pasta
One Pot Chicken Caesar Pasta combines pasta, chunks of chicken breast, and broccoli cooked together in chicken broth, then finished with Caesar dressing and Parmesan cheese. This method yields a creamy flavored, saucy pasta dish with tender chicken and vibrant broccoli. The one-pot approach streamlines cooking and cleanup, making it practical for home meals.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
Calories:
517 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 cups chicken broth
- 8 ounces spaghetti broken in half, thin
- 2 chicken breast cut into 1 inch cubes
- 4 cups broccoli florets
- 3 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 cup caesar dressing
- 1/4 cup Parmesan Cheese , shredded
Instructions
- In a large Dutch oven, add chicken broth, pasta, chicken, garlic, salt and pepper.
- Heat to boiling over medium-high heat.
- Reduce heat to medium and cook 6 minutes, stirring occasionally, until most of liquid is absorbed.
- Add in broccoli, stir and cook for 2 minutes.
- Stir in Caesar dressing cook 2 minutes longer or until heated through.
- Garnish with Parmesan cheese.
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Nutrition Information
Calories
517kcal
(26%)
Carbohydrates
35g
(12%)
Protein
27g
(54%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Cholesterol
71mg
(24%)
Sodium
1383mg
(58%)
Potassium
579mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
453IU
(9%)
Vitamin C
66mg
(73%)
Calcium
125mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 71mg | 24% |
| Sodium | 1383mg | 58% |
| Potassium | 579mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 453IU | 9% |
| Vitamin C | 66mg | 73% |
| Calcium | 125mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.