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One Pot Chicken Lo Mein Recipe
One Pot Chicken Lo Mein - Uncooked pasta, chicken, veggies, broth, and Asian seasonings are simmered together in a pot for an easy dinner recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 391 kcal
Course:
Main Course , Dinner
Cuisine:
Asian , Italian , American
Ingredients
- 1/2 lb. boneless skinless chicken breast -cut into small chunks
- 1 lb. box linguini or fettuccini pasta -broken in half (I used whole wheat)
- 4 medium carrots -peeled and cut in thin 3 inch long strips
- 1 medium red bell pepper -cut in thin 3 inch long strips
- 1 bunch green onions -white part sliced and green part cut in 3 inch long strips
- 4 cloves garlic -minced
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon corn starch
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 4 cups chicken or vegetable broth
- 2 teaspoons extra virgin olive oil
Instructions
- Add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover. Bring to a rolling boil over high heat. Stir and reduce the heat to medium-low.
- Cook covered for about 15 minutes, stirring occasionally. Cook until most of the liquid is gone and the chicken is cooked through.
- Remove the lid and let the dish rest for 5 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1/6th of the recipe
Calories
391kcal
(20%)
Carbohydrates
67g
(22%)
Protein
20g
(40%)
Fat
4g
(6%)
Cholesterol
24mg
(8%)
Sodium
1196mg
(50%)
Potassium
684mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
7635IU
(153%)
Vitamin C
42.8mg
(48%)
Calcium
58mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 391
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 391kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 20g | 40% |
| Fat | 4g | 6% |
| Cholesterol | 24mg | 8% |
| Sodium | 1196mg | 50% |
| Potassium | 684mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 7635IU | 153% |
| Vitamin C | 42.8mg | 48% |
| Calcium | 58mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.