Servings
Font
Back
0.0 from 0 votes

ONE-POT CHICKEN PARMESAN PASTA

This One-Pot Chicken Parmesan Pasta is a quick and delicious meal featuring tender chicken, pasta, and a rich marinara sauce. Made in just one pot, it’s a perfect easy dinner with minimal cleanup, loaded with cheesy goodness and Italian flavors.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 480 kcal
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 2 boneless skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups uncooked penne pasta
  • 2 cups marinara sauce
  • 2 cups chicken broth
  • ½ cup grated Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • ¼ teaspoon red pepper flakes optional
  • 2 tablespoons chopped fresh basil for garnish

Instructions

    Cup of Yum
  1. Step 1: Cook Chicken – Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt, pepper, garlic powder, and Italian seasoning. Cook until golden brown.
  2. Step 2: Add Liquids – Pour in marinara sauce and chicken broth, stirring to combine.
  3. Step 3: Cook Pasta – Add uncooked pasta, bring to a simmer, and cover. Cook for 12-15 minutes, stirring occasionally.
  4. Step 4: Add Cheese – Stir in Parmesan cheese, then top with mozzarella. Cover and let cheese melt.
  5. Step 5: Serve – Garnish with fresh basil and red pepper flakes if desired. Serve warm.

Notes

  • Make Ahead: Prep the chicken and measure ingredients in advance for a quicker meal.
  • Customizing the Flavor: Add mushrooms or spinach for extra veggies.
  • Serving Suggestions: Pair with garlic bread or a side salad.
  • Allergy-Friendly Options: Use gluten-free pasta for a gluten-free version.
  • Storage Tips: Store leftovers in an airtight container for up to 3 days.

Nutrition Information

Calories 480kcal (24%) Carbohydrates 52g (17%) Fat 14g (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 480

% Daily Value*

Calories 480kcal 24%
Carbohydrates 52g 17%
Fat 14g 22%

* Percent Daily Values are based on a 2,000 calorie diet.