ONE-POT CHICKEN PARMESAN PASTA

Name: ONE-POT CHICKEN PARMESAN PASTA
Prep time: 10 min
Cook time: 25 min
Yield: 4 people
Ingredients: 2 boneless; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 cups uncooked penne pasta; 2 cups marinara sauce; 2 cups chicken broth; ½ cup grated Parmesan cheese; 1 cup shredded Mozzarella cheese; ¼ teaspoon red pepper flakes; 2 tablespoons chopped fresh basil

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Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
480 kcal
Course
Main Course
Cuisine
Italian-American Fussion

ONE-POT CHICKEN PARMESAN PASTA

Iris Warren

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This One-Pot Chicken Parmesan Pasta is a quick and delicious meal featuring tender chicken, pasta, and a rich marinara sauce. Made in just one pot, it’s a perfect easy dinner with minimal cleanup, loaded with cheesy goodness and Italian flavors.

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Ingredients

Servings

2 boneless skinless chicken breasts, diced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 cups uncooked penne pasta
2 cups marinara sauce
2 cups chicken broth
½ cup grated Parmesan cheese
1 cup shredded Mozzarella cheese
¼ teaspoon red pepper flakes optional
2 tablespoons chopped fresh basil for garnish

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Instructions

Step 1: Cook Chicken – Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt, pepper, garlic powder, and Italian seasoning. Cook until golden brown.
Step 2: Add Liquids – Pour in marinara sauce and chicken broth, stirring to combine.
Step 3: Cook Pasta – Add uncooked pasta, bring to a simmer, and cover. Cook for 12-15 minutes, stirring occasionally.
Step 4: Add Cheese – Stir in Parmesan cheese, then top with mozzarella. Cover and let cheese melt.
Step 5: Serve – Garnish with fresh basil and red pepper flakes if desired. Serve warm.

Notes

Make Ahead: Prep the chicken and measure ingredients in advance for a quicker meal.
Customizing the Flavor: Add mushrooms or spinach for extra veggies.
Serving Suggestions: Pair with garlic bread or a side salad.
Allergy-Friendly Options: Use gluten-free pasta for a gluten-free version.
Storage Tips: Store leftovers in an airtight container for up to 3 days.