5.0 from 324 votes
One Pot Chicken Pasta
If you're looking for something simple to put together in just a few minutes, you're going to LOVE this! Super easy and versatile, with just one pot!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 servings
Calories: 468 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts cut into bite-size pieces
- salt and black pepper
- ½ medium onion diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 14.5 ounces canned diced tomatoes drained, 1 can
- 3 cups chicken broth + ½ cup extra if needed
- 1 cup heavy whipping cream
- 12 ounces penne or medium pasta
- ⅔ cup shredded Mozzarella cheese
- ½ cup shredded Parmesan cheese divided
Instructions
- Season chicken with salt & pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.
- Add onion and garlic to the pan. Cook until onion is tender, about 3 minutes.
- Add seasoning, parsley, 3 cups broth, tomatoes and cream and bring to a boil. Add pasta. Let simmer for about 15 minutes or until tender and thickened. If you need, add ½ cup broth till pasta is cooked. Mix in ¼ cup parmesan cheese.
- Add the chicken back to skillet, top with mozzarella cheese and remaining ¼ cup parmesan, then broil 2-3 minutes or until cheese is melted and golden.
Cup of Yum
Nutrition Information
Calories
468
(23%)
Carbohydrates
50g
(17%)
Protein
42g
(84%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
81mg
(27%)
Sodium
1536mg
(64%)
Potassium
1025mg
(29%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
670IU
(13%)
Vitamin C
22.7mg
(25%)
Calcium
330mg
(33%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468 | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 42g | 84% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 81mg | 27% |
| Sodium | 1536mg | 64% |
| Potassium | 1025mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 22.7mg | 25% |
| Calcium | 330mg | 33% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.