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4.7 from 108 votes

One Pot Creamy Chicken Pot Pie Pasta

This one pot creamy Chicken Pot Pie Pasta is a super easy dinner that tastes just like chicken pot pie but in pasta form and it's all done in one pot and ready in under an hour!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 447 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 tablespoon butter unsalted
  • 1 large onion chopped
  • 1 talk celery chopped
  • 1 medium carrot chopped
  • 6 chicken thighs skinless, boneless and cut into bite size pieces
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 tablespoon all-purpose flour
  • 1 teaspoon fresh Rosemary chopped (or 1/2 tsp dried rosemary)
  • ½ cup white wine
  • 4 cups chicken broth low sodium or no sodium added
  • 12 ounces pasta uncooked
  • 1 cup frozen peas
  • 1 tablespoon fresh parsley chopped

Instructions

    Cup of Yum
  1. In a large saucepan or Dutch oven melt the butter over medium heat. Add the onions, celery, carrot to the pot and cook for about 5 minutes until the vegetables soften.
  2. Add the chicken thighs to the pot and season everything with salt and pepper. Cook for another 5 to 7 minutes or until the chicken is no longer pink.
  3. Sprinkle the flour over the chicken and vegetables and stir. Cook for a minute then add the rosemary, white wine, chicken broth and the pasta. Stir everything together and adjust for seasoning as necessary with salt and pepper.
  4. Cook for 15 minutes over medium low heat, stirring occasionally, then add the frozen peas. Stir everything together and cook for an additional 5-10 minutes or until the pasta is cooked to your liking.
  5. Garnish with fresh parsley and serve.

Notes

  • You want to brown the chicken well on all sides to create the most flavorful one pot creamy chicken pot pie pasta.  
  • Set a timer once the pasta has been added to make sure that you don’t forget and overcook it. 
  • Don’t forget to stir the pasta from time to time as it cooks to prevent it from sticking to the bottom of the pot.
  • If you are using salted butter and regular chicken broth, be careful that you don’t add too much additional salt before the dish is finished cooking. 
  • Chicken breast can be used for this recipe.
  • You can replace the wine for more chicken broth.
  • Sear the chicken well. You want to brown the chicken well on all sides to create the most flavorful one pot creamy chicken pot pie pasta.  
  • Don’t overcook the pasta. Set a timer once the pasta has been added to make sure that you don’t forget and overcook it. 
  • Stir to prevent sticking. Don’t forget to stir the pasta from time to time as it cooks to prevent it from sticking to the bottom of the pot.
  • Control the salt. If you are using salted butter and regular chicken broth, be careful that you don’t add too much additional salt before the dish is finished cooking. 
  • Properly cool the pasta before storing it, so that it will freeze and store evenly. It will stay fresh for 3 – 5 days in an airtight container in the fridge. Frozen pasta dishes will last for 2 – 3 months, just be sure to allow to thaw fully in the fridge before re heating.

Nutrition Information

Serving 1serving Calories 447kcal (22%) Carbohydrates 54g (18%) Protein 34g (68%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 112mg (37%) Sodium 436mg (18%) Potassium 690mg (20%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2503IU (50%) Vitamin C 7mg (8%) Calcium 52mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 447

% Daily Value*

Serving 1serving
Calories 447kcal 22%
Carbohydrates 54g 18%
Protein 34g 68%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 112mg 37%
Sodium 436mg 18%
Potassium 690mg 15%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 2503IU 50%
Vitamin C 7mg 8%
Calcium 52mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.