One Pot Creamy Chicken Pot Pie Pasta
User Reviews
4.7
108 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
6
-
Calories
447 kcal
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Course
Main Course, Dinner
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Cuisine
American
One Pot Creamy Chicken Pot Pie Pasta
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This one pot creamy Chicken Pot Pie Pasta is a super easy dinner that tastes just like chicken pot pie but in pasta form and it's all done in one pot and ready in under an hour!
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Ingredients
- 1 tablespoon butter unsalted
- 1 large onion chopped
- 1 talk celery chopped
- 1 medium carrot chopped
- 6 chicken thighs skinless, boneless and cut into bite size pieces
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh Rosemary chopped (or 1/2 tsp dried rosemary)
- ½ cup white wine
- 4 cups chicken broth low sodium or no sodium added
- 12 ounces pasta uncooked
- 1 cup frozen peas
- 1 tablespoon fresh parsley chopped
Instructions
- In a large saucepan or Dutch oven melt the butter over medium heat. Add the onions, celery, carrot to the pot and cook for about 5 minutes until the vegetables soften.
- Add the chicken thighs to the pot and season everything with salt and pepper. Cook for another 5 to 7 minutes or until the chicken is no longer pink.
- Sprinkle the flour over the chicken and vegetables and stir. Cook for a minute then add the rosemary, white wine, chicken broth and the pasta. Stir everything together and adjust for seasoning as necessary with salt and pepper.
- Cook for 15 minutes over medium low heat, stirring occasionally, then add the frozen peas. Stir everything together and cook for an additional 5-10 minutes or until the pasta is cooked to your liking.
- Garnish with fresh parsley and serve.
Equipments used:
Notes
- You want to brown the chicken well on all sides to create the most flavorful one pot creamy chicken pot pie pasta.
- Set a timer once the pasta has been added to make sure that you don’t forget and overcook it.
- Don’t forget to stir the pasta from time to time as it cooks to prevent it from sticking to the bottom of the pot.
- If you are using salted butter and regular chicken broth, be careful that you don’t add too much additional salt before the dish is finished cooking.
- Chicken breast can be used for this recipe.
- You can replace the wine for more chicken broth.
- Sear the chicken well. You want to brown the chicken well on all sides to create the most flavorful one pot creamy chicken pot pie pasta.
- Don’t overcook the pasta. Set a timer once the pasta has been added to make sure that you don’t forget and overcook it.
- Stir to prevent sticking. Don’t forget to stir the pasta from time to time as it cooks to prevent it from sticking to the bottom of the pot.
- Control the salt. If you are using salted butter and regular chicken broth, be careful that you don’t add too much additional salt before the dish is finished cooking.
- Properly cool the pasta before storing it, so that it will freeze and store evenly. It will stay fresh for 3 – 5 days in an airtight container in the fridge. Frozen pasta dishes will last for 2 – 3 months, just be sure to allow to thaw fully in the fridge before re heating.
Nutrition Information
Show Details
Serving
1serving
Calories
447kcal
(22%)
Carbohydrates
54g
(18%)
Protein
34g
(68%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
112mg
(37%)
Sodium
436mg
(18%)
Potassium
690mg
(20%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2503IU
(50%)
Vitamin C
7mg
(8%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 447kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 34g | 68% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 112mg | 37% |
| Sodium | 436mg | 18% |
| Potassium | 690mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2503IU | 50% |
| Vitamin C | 7mg | 8% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
108 reviews
Excellent
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