4.8 from 66 votes
One Pot Creamy Mushroom Chicken Spinach Pasta
The perfect pasta for Valentine's or just a meal prep for the week. Either way, it's delicious, creamy, and easily made in one pot!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 5
Calories: 709 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 tablespoons olive oil
- 1.5 lbs chicken breasts diced
- 1 yellow onion diced
- 3 cloves garlic minced
- 3 cups cremini mushrooms sliced
- salt to taste
- pepper to taste
- 4 cups chicken broth (full container from Campbells)
- 0.75 cup cream 35%+
- 1 pound farfalle/bow tie pasta full box from Barilla
- 8 oz spinach full bag from Harvest Fresh
- parmesan
Instructions
- Heat olive oil in a large pot or pan on medium-high heat.
- Add chicken and once it's done cooking through, set aside.
- Using the same pan, add the diced onion in.
- Once slightly cooked through, add in the garlic and mushroom.
- Add some salt and pepper for taste.
- Once everything is cooked, add in chicken broth and heavy cream before bringing it to a boil.
- Once boiled, lower the heat to medium and add the pasta.
- When the pasta is al dente, add the spinach and fold it into the pasta.
- Then add the chicken back into the pan and some parmesan.
- Top off with extra parmesan when serving.
Cup of Yum
Notes
- Alternative: sub in kale or swiss chard instead of spinach
Nutrition Information
Serving
5g
Calories
709kcal
(35%)
Carbohydrates
76g
(25%)
Protein
46g
(92%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
136mg
(45%)
Sodium
906mg
(38%)
Potassium
1361mg
(39%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4820IU
(96%)
Vitamin C
29.9mg
(33%)
Calcium
139mg
(14%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 709
% Daily Value*
| Serving | 5g | |
| Calories | 709kcal | 35% |
| Carbohydrates | 76g | 25% |
| Protein | 46g | 92% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 906mg | 38% |
| Potassium | 1361mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4820IU | 96% |
| Vitamin C | 29.9mg | 33% |
| Calcium | 139mg | 14% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.