One Pot Creamy Mushroom Chicken Spinach Pasta

Name: One Pot Creamy Mushroom Chicken Spinach Pasta
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 5 serving
Ingredients: 3 tablespoons olive oil; 1.5 lbs chicken breasts; 1 yellow onion; 3 cloves garlic; 3 cups cremini mushrooms; salt; pepper; 4 cups chicken broth; 0.75 cup cream; 1 pound farfalle/bow tie pasta; 8 oz spinach; parmesan

User Reviews

4.8

66 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
5
Calories
709 kcal
Course
Main Course
Cuisine
Italian

One Pot Creamy Mushroom Chicken Spinach Pasta

Jayce Carter

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The perfect pasta for Valentine's or just a meal prep for the week. Either way, it's delicious, creamy, and easily made in one pot!

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Ingredients

Servings

3 tablespoons olive oil
1.5 lbs chicken breasts diced
1 yellow onion diced
3 cloves garlic minced
3 cups cremini mushrooms sliced
salt to taste
pepper to taste
4 cups chicken broth (full container from Campbells)
0.75 cup cream 35%+
1 pound farfalle/bow tie pasta full box from Barilla
8 oz spinach full bag from Harvest Fresh
parmesan

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Instructions

Heat olive oil in a large pot or pan on medium-high heat.
Add chicken and once it's done cooking through, set aside.
Using the same pan, add the diced onion in.
Once slightly cooked through, add in the garlic and mushroom.
Add some salt and pepper for taste.
Once everything is cooked, add in chicken broth and heavy cream before bringing it to a boil.
Once boiled, lower the heat to medium and add the pasta.
When the pasta is al dente, add the spinach and fold it into the pasta.
Then add the chicken back into the pan and some parmesan.
Top off with extra parmesan when serving.

Notes

Alternative: sub in kale or swiss chard instead of spinach

Nutrition Information

Show Details

Serving 5g Calories 709kcal (35%) Carbohydrates 76g (25%) Protein 46g (92%) Fat 27g (42%) Saturated Fat 10g (50%) Cholesterol 136mg (45%) Sodium 906mg (38%) Potassium 1361mg (39%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4820IU (96%) Vitamin C 29.9mg (33%) Calcium 139mg (14%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 709 kcal

% Daily Value*

Serving	5g
Calories	709kcal	35%
Carbohydrates	76g	25%
Protein	46g	92%
Fat	27g	42%
Saturated Fat	10g	50%
Cholesterol	136mg	45%
Sodium	906mg	38%
Potassium	1361mg	29%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	4820IU	96%
Vitamin C	29.9mg	33%
Calcium	139mg	14%
Iron	5.7mg	32%