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One Pot Creamy Shrimp Florentine Skillet

The Creamy Shrimp Florentine Skillet is a luscious and flavorful dish, featuring succulent shrimp sautéed with fresh spinach and a rich, garlic-infused cream sauce.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 442 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 tbsp butter
  • ¼ cup diced garlic
  • ¼ cup tomatoes sliced sundried
  • ½ cup white wine
  • 1 tsp red pepper flakes
  • 1 tsp Italian spice blend oregano, basil, thyme
  • 1 cup diced spinach
  • ¾ cup heavy cream
  • ¼ cup parmesan shredded
  • 1 lb Shrimp peeled and deveined
  • 1 lemon sliced into thin rounds and then in half

Instructions

    Cup of Yum
  1. In a large, heavy pot, heat butter until melted.
  2. Add garlic and sautee on medium until very lightly browned, about 4 minutes.
  3. Add in sundried tomatoes, cook until softened and garlic is browned.
  4. Pour white wine over garlic and tomatoes, let reduce by half, about 5 minutes.
  5. Cook spinach in when wine is reduced, and let wilt.
  6. Turn off heat, and pour cream in (pouring the cream in when its super hot will break the sauce).
  7. Add parmesan.
  8. Stir well to mix.
  9. Return heat to medium and stir well.
  10. Stir in shrimp, let get pink on one side and then flip.
  11. Add lemons over the shrimp, let sauce reduce by half.
  12. When shrimp is opaque, remove from heat and serve over pasta, rice, vegetables - or on its own!

Nutrition Information

Serving 1g Calories 442kcal (22%) Carbohydrates 11g (4%) Protein 31g (62%) Fat 28g (43%) Saturated Fat 17g (85%) Polyunsaturated Fat 9g Trans Fat 1g Cholesterol 316mg (105%) Sodium 1275mg (53%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 442

% Daily Value*

Serving 1g
Calories 442kcal 22%
Carbohydrates 11g 4%
Protein 31g 62%
Fat 28g 43%
Saturated Fat 17g 85%
Polyunsaturated Fat 9g 53%
Trans Fat 1g 50%
Cholesterol 316mg 105%
Sodium 1275mg 53%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.