One Pot Creamy Shrimp Florentine Skillet

Name: One Pot Creamy Shrimp Florentine Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 people
Ingredients: 3 tbsp butter; ¼ cup diced garlic; ¼ cup tomatoes; ½ cup white wine; 1 tsp red pepper flakes; 1 tsp Italian spice blend; 1 cup diced spinach; ¾ cup heavy cream; ¼ cup parmesan; 1 lb Shrimp; 1 lemon sliced into thin rounds and then in half

User Reviews

4.4

78 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 people
Calories
442 kcal
Course
Main Course
Cuisine
American

One Pot Creamy Shrimp Florentine Skillet

Opal Moore

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The Creamy Shrimp Florentine Skillet is a luscious and flavorful dish, featuring succulent shrimp sautéed with fresh spinach and a rich, garlic-infused cream sauce.

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Ingredients

Servings

3 tbsp butter
¼ cup diced garlic
¼ cup tomatoes sliced sundried
½ cup white wine
1 tsp red pepper flakes
1 tsp Italian spice blend oregano, basil, thyme
1 cup diced spinach
¾ cup heavy cream
¼ cup parmesan shredded
1 lb Shrimp peeled and deveined
1 lemon sliced into thin rounds and then in half

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Instructions

In a large, heavy pot, heat butter until melted.
Add garlic and sautee on medium until very lightly browned, about 4 minutes.
Add in sundried tomatoes, cook until softened and garlic is browned.
Pour white wine over garlic and tomatoes, let reduce by half, about 5 minutes.
Cook spinach in when wine is reduced, and let wilt.
Turn off heat, and pour cream in (pouring the cream in when its super hot will break the sauce).
Add parmesan.
Stir well to mix.
Return heat to medium and stir well.
Stir in shrimp, let get pink on one side and then flip.
Add lemons over the shrimp, let sauce reduce by half.
When shrimp is opaque, remove from heat and serve over pasta, rice, vegetables - or on its own!

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Nutrition Information

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Serving 1g Calories 442kcal (22%) Carbohydrates 11g (4%) Protein 31g (62%) Fat 28g (43%) Saturated Fat 17g (85%) Polyunsaturated Fat 9g Trans Fat 1g Cholesterol 316mg (105%) Sodium 1275mg (53%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 442 kcal

% Daily Value*

Serving	1g
Calories	442kcal	22%
Carbohydrates	11g	4%
Protein	31g	62%
Fat	28g	43%
Saturated Fat	17g	85%
Polyunsaturated Fat	9g	53%
Trans Fat	1g	50%
Cholesterol	316mg	105%
Sodium	1275mg	53%
Fiber	2g	8%
Sugar	3g	6%