4.6 from 27 votes
One Pot Creamy Spinach Mushroom Artichoke Chicken
One Pot Creamy Spinach Mushroom Artichoke Chicken requires only one pot and 30 minutes to bring you an incredible creamy and delicious meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 406 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 tablespoon unsalted butter
- 1 pound cubed boneless skinless chicken breasts cut into one inch pieces
- 1 teaspoon olive oil
- 2 minced garlic cloves
- 4 ounces sliced small mushrooms
- 1 (14- ounce) drained can quartered artichoke hearts
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 8 ounces uncooked penne pasta
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh baby spinach
Instructions
- In a large skillet over medium high heat add 1 tablespoon unsalted butter and cook 1 pound cubed boneless skinless chicken breasts until golden brown and no longer pink.
- Add 1 teaspoon olive oil and cook 2 minced garlic cloves, and 4 ounces sliced small mushrooms until tender.
- Add in 1 (14- ounce) drained can quartered artichoke hearts and 1 tablespoon all-purpose flour and cook for another minute.
- Slowly add 2 cups chicken broth, 2 cups half and half, 1 teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder and whisk until incorporated.
- Add 8 ounces uncooked penne pasta and cook over medium high heat until it starts to boil. Reduce the heat to medium and cover it with a lid. Cook for 10-15 minutes or until the pasta is tender.
- Remove the skillet from the heat and stir in ½ cup freshly grated parmesan cheese and 2 cups fresh baby spinach. Heat until the spinach starts to wilt and the cheese melts. Serve immediately.
Cup of Yum
Notes
- Originally Posted April 30, 2023
- Updated April 4, 2025
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
35g
(12%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
89mg
(30%)
Sodium
961mg
(40%)
Potassium
618mg
(18%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1371IU
(27%)
Vitamin C
5mg
(6%)
Calcium
214mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 89mg | 30% |
| Sodium | 961mg | 40% |
| Potassium | 618mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1371IU | 27% |
| Vitamin C | 5mg | 6% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.