One Pot Creamy Spinach Mushroom Artichoke Chicken

Name: One Pot Creamy Spinach Mushroom Artichoke Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 tablespoon unsalted butter; 1 pound cubed boneless skinless chicken breasts; 1 teaspoon olive oil; 2 minced garlic cloves; 4 ounces sliced small mushrooms; 1 (14- ounce) drained can quartered artichoke hearts; 1 tablespoon all-purpose flour; 2 cups chicken broth; 2 cups half and half; 1 teaspoon salt; ¼ teaspoon pepper; ½ teaspoon garlic powder; 8 ounces uncooked penne pasta; ½ cup freshly grated Parmesan cheese; 2 cups fresh baby spinach

User Reviews

4.6

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 servings
Calories
406 kcal
Course
Dinner
Cuisine
Italian

One Pot Creamy Spinach Mushroom Artichoke Chicken

Gemma White

Report

One Pot Creamy Spinach Mushroom Artichoke Chicken requires only one pot and 30 minutes to bring you an incredible creamy and delicious meal!

Share:

I Made This!

Be the first!

Print

11 people printed this

Save this

Be the first!

Ingredients

Servings

1 tablespoon unsalted butter
1 pound cubed boneless skinless chicken breasts cut into one inch pieces
1 teaspoon olive oil
2 minced garlic cloves
4 ounces sliced small mushrooms
1 (14- ounce) drained can quartered artichoke hearts
1 tablespoon all-purpose flour
2 cups chicken broth
2 cups half and half
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
8 ounces uncooked penne pasta
½ cup freshly grated Parmesan cheese
2 cups fresh baby spinach

Add to Shopping List

Instructions

In a large skillet over medium high heat add 1 tablespoon unsalted butter and cook 1 pound cubed boneless skinless chicken breasts until golden brown and no longer pink.
Add 1 teaspoon olive oil and cook 2 minced garlic cloves, and 4 ounces sliced small mushrooms until tender.
Add in 1 (14- ounce) drained can quartered artichoke hearts and 1 tablespoon all-purpose flour and cook for another minute.
Slowly add 2 cups chicken broth, 2 cups half and half, 1 teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder and whisk until incorporated.
Add 8 ounces uncooked penne pasta and cook over medium high heat until it starts to boil. Reduce the heat to medium and cover it with a lid. Cook for 10-15 minutes or until the pasta is tender.
Remove the skillet from the heat and stir in ½ cup freshly grated parmesan cheese and 2 cups fresh baby spinach. Heat until the spinach starts to wilt and the cheese melts. Serve immediately.

Notes

Originally Posted April 30, 2023
Updated April 4, 2025

Nutrition Information

Show Details

Calories 406kcal (20%) Carbohydrates 35g (12%) Protein 28g (56%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 89mg (30%) Sodium 961mg (40%) Potassium 618mg (18%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1371IU (27%) Vitamin C 5mg (6%) Calcium 214mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories	406kcal	20%
Carbohydrates	35g	12%
Protein	28g	56%
Fat	17g	26%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.1g	5%
Cholesterol	89mg	30%
Sodium	961mg	40%
Potassium	618mg	13%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	1371IU	27%
Vitamin C	5mg	6%
Calcium	214mg	21%
Iron	1mg	6%