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4.8 from 63 votes

One Pot Creamy Tuscan Garlic Spaghetti

One pot creamy tuscan garlic spaghetti is the perfect meal - incredibly delicious with tons of flavor and just one pot to clean up!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 629 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 12 ounces spaghetti noodles
  • 1 cup sliced mushrooms
  • 2 whole roasted red peppers (or contents of one jar), chopped
  • 1 medium onion chopped
  • 2 cups baby spinach leaves
  • 1 tablespoon minced garlc
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt or to taste
  • 4 cups water
  • ¼ cup olive oil
  • ½ cup heavy cream
  • ⅔ cup shaved or shredded parmesan cheese
  • freshly cracked black pepper to taste

Instructions

    Cup of Yum
  1. Combine spaghetti, mushrooms, red peppers, onion, spinach, garlic, Italian seasoning, salt, water, and olive oil in a large pot. Bring to a boil over medium-high heat. Allow to cook for 10-12 minutes or until almost all of the water is absorbed and noodles are completely cooked and tender.
  2. Stir in heavy cream and parmesan and continue to stir over medium heat for 3-5 minutes until sauce thickens and noodles are coated.
  3. Garnish with cracked black pepper, additional parmesan cheese, and fresh herbs (such as thyme or parsley) if desired and serve.

Notes

  • Pro tip: serve with a hearty sprinkle of freshly grated parmesan cheese. 

Nutrition Information

Calories 629kcal (31%) Carbohydrates 70g (23%) Protein 19g (38%) Fat 30g (46%) Saturated Fat 12g (60%) Cholesterol 52mg (17%) Sodium 1145mg (48%) Potassium 470mg (13%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 2092IU (42%) Vitamin C 16mg (18%) Calcium 292mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 629

% Daily Value*

Calories 629kcal 31%
Carbohydrates 70g 23%
Protein 19g 38%
Fat 30g 46%
Saturated Fat 12g 60%
Cholesterol 52mg 17%
Sodium 1145mg 48%
Potassium 470mg 10%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 2092IU 42%
Vitamin C 16mg 18%
Calcium 292mg 29%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.