One Pot Creamy Tuscan Garlic Spaghetti

Name: One Pot Creamy Tuscan Garlic Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti noodles; 1 cup sliced mushrooms; 2 whole roasted red peppers; 1 medium onion; 2 cups baby spinach leaves; 1 tablespoon minced garlc; 1 tablespoon Italian seasoning; 1 teaspoon salt; 4 cups water; ¼ cup olive oil; ½ cup heavy cream; ⅔ cup shaved or shredded parmesan cheese; freshly cracked black pepper

User Reviews

4.8

63 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Calories
629 kcal
Course
Main Course
Cuisine
Italian

One Pot Creamy Tuscan Garlic Spaghetti

Daniel Levine

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One pot creamy tuscan garlic spaghetti is the perfect meal - incredibly delicious with tons of flavor and just one pot to clean up!

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Ingredients

Servings

12 ounces spaghetti noodles
1 cup sliced mushrooms
2 whole roasted red peppers (or contents of one jar), chopped
1 medium onion chopped
2 cups baby spinach leaves
1 tablespoon minced garlc
1 tablespoon Italian seasoning
1 teaspoon salt or to taste
4 cups water
¼ cup olive oil
½ cup heavy cream
⅔ cup shaved or shredded parmesan cheese
freshly cracked black pepper to taste

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Instructions

Combine spaghetti, mushrooms, red peppers, onion, spinach, garlic, Italian seasoning, salt, water, and olive oil in a large pot. Bring to a boil over medium-high heat. Allow to cook for 10-12 minutes or until almost all of the water is absorbed and noodles are completely cooked and tender.
Stir in heavy cream and parmesan and continue to stir over medium heat for 3-5 minutes until sauce thickens and noodles are coated.
Garnish with cracked black pepper, additional parmesan cheese, and fresh herbs (such as thyme or parsley) if desired and serve.

Notes

Pro tip: serve with a hearty sprinkle of freshly grated parmesan cheese.

Nutrition Information

Show Details

Calories 629kcal (31%) Carbohydrates 70g (23%) Protein 19g (38%) Fat 30g (46%) Saturated Fat 12g (60%) Cholesterol 52mg (17%) Sodium 1145mg (48%) Potassium 470mg (13%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 2092IU (42%) Vitamin C 16mg (18%) Calcium 292mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 629 kcal

% Daily Value*

Calories	629kcal	31%
Carbohydrates	70g	23%
Protein	19g	38%
Fat	30g	46%
Saturated Fat	12g	60%
Cholesterol	52mg	17%
Sodium	1145mg	48%
Potassium	470mg	10%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	2092IU	42%
Vitamin C	16mg	18%
Calcium	292mg	29%
Iron	3mg	17%