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ONE POT FRENCH ONION PASTA

One Pot French Onion Pasta combines caramelized onions, creamy broth, and melted cheese for a comforting, flavorful meal.

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 450 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 oz pasta (such as penne or fusilli)
  • 2 tablespoon butter
  • 2 large onions, thinly sliced
  • 4 cloves garlic, minced
  • ½ cup dry white wine (optional)
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • ½ cup Parmesan cheese, grated
  • salt and pepper to taste
  • Fresh thyme sprigs for garnish (optional)

Instructions

    Cup of Yum
  1. Caramelize the Onions:In a large pot, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, for 10-12 minutes until the onions are golden brown and caramelized.
  2. Add Garlic and Wine:Add minced garlic and cook for 1-2 minutes until fragrant. If using wine, pour it in now and cook for 2-3 minutes, allowing the alcohol to evaporate.
  3. Cook the Pasta:Add the beef broth and bring to a simmer. Stir in the pasta, cover the pot, and cook according to the pasta package instructions, about 10-12 minutes, until the pasta is tender and the liquid is mostly absorbed.
  4. Finish the Sauce:Stir in heavy cream, Gruyère cheese, and Parmesan cheese. Season with salt and pepper to taste. Stir until the cheese is melted and the sauce is creamy.
  5. Serve:Garnish with fresh thyme and extra cheese if desired. Serve hot and enjoy!

Notes

  • Make Ahead:This dish can be made ahead and stored in the fridge for up to 2 days. Reheat on the stove with a splash of broth or cream to loosen the sauce.
  • Customizing the Flavor:For extra richness, substitute half and half for the heavy cream. Add cooked chicken or ground beef to make the dish heartier.
  • Serving Suggestions:Serve the pasta with a side of garlic bread and a fresh green salad. Pair with a glass of dry white wine.
  • Storage Tips:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over medium heat, adding a little extra liquid if needed.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 55g (18%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 50mg (17%) Sodium 800mg (33%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 55g 18%
Protein 12g 24%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 50mg 17%
Sodium 800mg 33%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.