ONE POT FRENCH ONION PASTA

Name: ONE POT FRENCH ONION PASTA
Prep time: 10 min
Cook time: 30 min
Yield: 6 people
Ingredients: 12 oz pasta (such as penne or fusilli); 2 tablespoon butter; 2 large onions, thinly sliced; 4 cloves garlic, minced; ½ cup dry white wine (optional); 4 cups beef broth; 1 cup heavy cream; 1 cup grated Gruyère cheese; ½ cup Parmesan cheese, grated; salt and pepper to taste; Fresh thyme sprigs for garnish (optional)

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Prep Time
10 mins
Cook Time
10 mins
Servings
6 people
Calories
450 kcal
Course
Main Course
Cuisine
American

ONE POT FRENCH ONION PASTA

Iris Warren

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One Pot French Onion Pasta combines caramelized onions, creamy broth, and melted cheese for a comforting, flavorful meal.

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Ingredients

Servings

12 oz pasta (such as penne or fusilli)
2 tablespoon butter
2 large onions, thinly sliced
4 cloves garlic, minced
½ cup dry white wine (optional)
4 cups beef broth
1 cup heavy cream
1 cup grated Gruyère cheese
½ cup Parmesan cheese, grated
salt and pepper to taste
Fresh thyme sprigs for garnish (optional)

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Instructions

Caramelize the Onions:In a large pot, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, for 10-12 minutes until the onions are golden brown and caramelized.
Add Garlic and Wine:Add minced garlic and cook for 1-2 minutes until fragrant. If using wine, pour it in now and cook for 2-3 minutes, allowing the alcohol to evaporate.
Cook the Pasta:Add the beef broth and bring to a simmer. Stir in the pasta, cover the pot, and cook according to the pasta package instructions, about 10-12 minutes, until the pasta is tender and the liquid is mostly absorbed.
Finish the Sauce:Stir in heavy cream, Gruyère cheese, and Parmesan cheese. Season with salt and pepper to taste. Stir until the cheese is melted and the sauce is creamy.
Serve:Garnish with fresh thyme and extra cheese if desired. Serve hot and enjoy!

Notes

Make Ahead:This dish can be made ahead and stored in the fridge for up to 2 days. Reheat on the stove with a splash of broth or cream to loosen the sauce.
Customizing the Flavor:For extra richness, substitute half and half for the heavy cream. Add cooked chicken or ground beef to make the dish heartier.
Serving Suggestions:Serve the pasta with a side of garlic bread and a fresh green salad. Pair with a glass of dry white wine.
Storage Tips:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over medium heat, adding a little extra liquid if needed.

Nutrition Information

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Calories 450kcal (23%) Carbohydrates 55g (18%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 50mg (17%) Sodium 800mg (33%) Fiber 3g (12%) Sugar 7g (14%)