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One Pot Garden Alfredo Pasta Skillet

Easy, creamy One Pot Garden Alfredo Pasta Skillet with fresh tomatoes and spinach takes less than 15 minutes and is a delicious meat-free dinner your family will love! Vegan options too.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 450 kcal
Course: Others
Cuisine: American

Ingredients

  • 2 tbsp extra virgin olive oil
  • 8 oz fresh cherry tomatoes any color
  • 5 cloves garlic diced
  • 12 oz fresh spaghetti or linguine in your grocer's deli case
  • ½ cup water
  • 4 oz neufchatel cheese sub with Daiya or tofutti cream cheese for vegan option, cut into small pieces
  • ½ cup heavy cream sub coconut or cashew cream for vegan option
  • 2 cups fresh spinach
  • Parmesan Cheese to garnish

Instructions

    Cup of Yum
  1. In a large heavy pan, add olive oil and heat until shimmery.
  2. Add in tomatoes and heat on medium high heat until they burst, about 3 minutes.
  3. Add garlic and stir, letting it toast- about 2 minutes.
  4. Add pasta to pan and toss to coat with oil and evenly distribute garlic and tomatoes throughout the pasta.
  5. Dump water in, bring to boil.
  6. Stir pasta a bit to prevent from sticking and heat until soft, about 5 minutes.
  7. Slowly stir in cheese and cream, stirring to evenly distribute.
  8. Add spinach and stir throughout pasta to let wilt.
  9. Serve immediately.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 51.8g (17%) Protein 13.9g (28%) Cholesterol 104mg (35%) Sodium 157mg (7%) Fiber 1.1g (4%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 51.8g 17%
Protein 13.9g 28%
Cholesterol 104mg 35%
Sodium 157mg 7%
Fiber 1.1g 4%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.