One Pot Garden Alfredo Pasta Skillet
User Reviews
0.0
0 reviews
Unrated
One Pot Garden Alfredo Pasta Skillet
Report
Easy, creamy One Pot Garden Alfredo Pasta Skillet with fresh tomatoes and spinach takes less than 15 minutes and is a delicious meat-free dinner your family will love! Vegan options too.
Share:
Ingredients
- 2 tbsp extra virgin olive oil
- 8 oz fresh cherry tomatoes any color
- 5 cloves garlic diced
- 12 oz fresh spaghetti or linguine in your grocer's deli case
- ½ cup water
- 4 oz neufchatel cheese sub with Daiya or tofutti cream cheese for vegan option, cut into small pieces
- ½ cup heavy cream sub coconut or cashew cream for vegan option
- 2 cups fresh spinach
- Parmesan Cheese to garnish
Add to Shopping List
Instructions
- In a large heavy pan, add olive oil and heat until shimmery.
- Add in tomatoes and heat on medium high heat until they burst, about 3 minutes.
- Add garlic and stir, letting it toast- about 2 minutes.
- Add pasta to pan and toss to coat with oil and evenly distribute garlic and tomatoes throughout the pasta.
- Dump water in, bring to boil.
- Stir pasta a bit to prevent from sticking and heat until soft, about 5 minutes.
- Slowly stir in cheese and cream, stirring to evenly distribute.
- Add spinach and stir throughout pasta to let wilt.
- Serve immediately.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Carbohydrates
51.8g
(17%)
Protein
13.9g
(28%)
Cholesterol
104mg
(35%)
Sodium
157mg
(7%)
Fiber
1.1g
(4%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 51.8g | 17% |
| Protein | 13.9g | 28% |
| Cholesterol | 104mg | 35% |
| Sodium | 157mg | 7% |
| Fiber | 1.1g | 4% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
