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5.0 from 3 votes

One Pot Garlic Lemon Roasted Chicken and Potatoes

One Pot Garlic Lemon Roasted Chicken and Potatoes is a delightfully aromatic and easy-to-make dish, featuring tender chicken and potatoes roasted to perfection with a zesty blend of lemon and garlic.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Calories: 556 kcal
Course: Main Course

Ingredients

  • 3 tbsp extra virgin olive oil
  • 4 chicken about 6 oz each, or 2 large chicken breasts, cut in half to make 4
  • 1 lb potatoes fingerling, washed thoroughly and sliced in half (slice into quarters if needed to keep a somewhat even size for all)
  • 10 cloves garlic
  • 1 lemon sliced into rounds
  • ¼ cup lemon juice
  • 2 tbsp greek oregano
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • 1 tbsp Fresh cracked pepper
  • 2 tbsp salt celtic sea

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. In a glass baking dish, drizzle olive oil and swirl to coat the bottom of the dish.
  3. Add chicken breasts and potatoes to dish and sprinkle lemon juice, herbs, salt, and pepper over.
  4. Stir to mix.
  5. Add garlic and lemon to dish, placing over chicken and potatoes.
  6. Cover with aluminum foil.
  7. Bake, covered, for 20 minutes, until chicken is white and firm.
  8. Remove foil.
  9. Flip chicken to other side and stir potatoes, and cook until lightly browned and 165 degrees internal temperature, flipping every 5 minutes - which will be about 10-15 minutes total.
  10. If chicken is 155-160 degrees internal temoerature, and you'd like a little darker color on the dish, turn the broiler to high and finish cooking under broiler to get a lovely browned, crispy finish to the chicken.
  11. Serve immediately over rice, pasta, or vegetables - leftovers are fabulous over salads or in wraps and sandwiches!

Nutrition Information

Serving 1g Calories 556kcal (28%) Carbohydrates 33g (11%) Protein 51g (102%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 17g Cholesterol 152mg (51%) Sodium 3630mg (151%) Fiber 5g (20%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 556

% Daily Value*

Serving 1g
Calories 556kcal 28%
Carbohydrates 33g 11%
Protein 51g 102%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 17g 100%
Cholesterol 152mg 51%
Sodium 3630mg 151%
Fiber 5g 20%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.