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One Pot Garlic Parmesan Pasta

The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that?

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup milk or more, as needed
  • 8 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup freshly grated parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  4. Serve immediately, garnished with parsley, if desired.