4.9 from 876 votes
One Pot Garlic Parmesan Pasta
This one-pot garlic Parmesan pasta blends sautéed garlic and butter with fettuccine cooked in chicken broth and milk. The creamy sauce forms as the pasta simmers, finished with grated Parmesan and fresh parsley for a rich and savory dish that comes together entirely in one pan.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Course:
Main Course
Ingredients
- 2 tablespoons butter unsalted
- 4 cloves garlic minced
- 2 cups chicken broth
- 1 cup milk or more, as needed
- 8 ounces fettuccine uncooked
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with parsley, if desired.
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