One Pot Garlic Parmesan Pasta
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
One Pot Garlic Parmesan Pasta
Description
The One Pot Garlic Parmesan Pasta recipe starts by melting butter and cooking garlic briefly to release its aroma. Adding chicken broth, milk, and uncooked fettuccine, the pasta simmers until tender, absorbing the flavorful liquids. Stirring occasionally prevents sticking and allows the sauce to thicken naturally without extra cream.
Once the pasta is cooked through, freshly grated Parmesan melts into the mixture, enriching the texture and flavor. The addition of chopped parsley adds a hint of freshness and color as a final touch. Seasoned with salt and pepper, this pasta delivers a smooth, garlicky, and cheesy result with minimal cleanup since everything cooks in one skillet.
Serve immediately for the best creamy texture, pairing well with a simple salad or steamed vegetables for a filling main course or quick weeknight meal.
Ingredients
- 2 tablespoons butter unsalted
- 4 cloves garlic minced
- 2 cups chicken broth
- 1 cup milk or more, as needed
- 8 ounces fettuccine uncooked
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with parsley, if desired.
User Reviews
Overall Rating
4.9
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