5.0 from 3 votes
One Pot Goulash
Goulash is a traditional Hungarian recipe that has an American version that is equally hearty and delicious! It is the perfect comfort food for the cold season!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 508 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 yellow onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 4 cloves garlic minced
- 3 cups chicken broth
- 29 ounces tomato sauce
- 29 ounces diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 cup cheddar cheese shredded
- 1 tablespoon parsley
- 8 ounces elbow macaroni uncooked
Instructions
- Place a large pan or Dutch oven over medium-high heat.
- Once hot, add the ground beef, cook breaking with a wooden spoon until no longer pink.
- Add minced garlic and chopped bell peppers and cook for about 5-7 minutes.
- Drain most of the fat then add in the remaining ingredients except the macaroni. Bring mixture to a boil then reduce heat to low and simmer covered for 15 minutes.
- Add in the raw macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving.
- If needed add more broth, 1/4 cup at a time.
- Stir in shredded cheese until fully melted.
- Garnish with parsley and serve.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
19g
(6%)
Protein
35g
(70%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Cholesterol
111mg
(37%)
Sodium
1797mg
(75%)
Potassium
1359mg
(39%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
1707IU
(34%)
Vitamin C
74mg
(82%)
Calcium
196mg
(20%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 19g | 6% |
| Protein | 35g | 70% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 111mg | 37% |
| Sodium | 1797mg | 75% |
| Potassium | 1359mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 1707IU | 34% |
| Vitamin C | 74mg | 82% |
| Calcium | 196mg | 20% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.