
4.2 from 33 votes
One-Pot Ground Beef and Cabbage
Ground beef and cabbage one-pot meal with delicious flavors. A lovely low-carb filling meal.
Prep Time
8 mins
Cook Time
8 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 359 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Tbsp avocado oil or ghee
- 1 yellow onion finely chopped
- 5 cloves garlic minced
- 1 lb ground beef
- 2 tsp dried oregano
- 8 ounces mushrooms chopped
- 1 small red bell pepper chopped
- ½ tsp sea salt to taste
- 2 Tbsp liquid aminos or soy sauce
- 1 medium-sized head green cabbage thinly sliced
- 2 Tbsp fresh parsley optional
Instructions
- Heat the avocado oil in a large thick-bottomed pot (I use my Dutch oven) over medium-high heat. Add the chopped onion. Sauté, stirring occasionally, until the onion has softened, about 5 to 8 minutes.
- Scoot the onions off to the side and place the ground beef in the center of the pot. Allow it to brown for 3 to 4 minutes before using a spatula to break it into small pieces.
- Stir in the garlic, dried oregano, mushrooms, red bell pepper, sea salt and liquid aminos (or soy sauce) until well-combined.
- Add the chopped cabbage to the pot, then cover it with a lid and cook for 5 to 10 minutes, or until the cabbage has softened, stirring every few minutes.
- Remove the lid and continue cooking until much of the liquid has evaporated off and the cabbage reaches your desired level of doneness, about 8 to 10 minutes.
- Serve in bowls and enjoy!
Cup of Yum
Notes
- Add in your favorite vegetables, like cauliflower, broccoli, or bok choy.
- You can replace the ground beef with ground turkey or Italian sausage.
Nutrition Information
Serving
1Serving
Calories
359kcal
(18%)
Carbohydrates
21g
(7%)
Protein
28g
(56%)
Fat
20g
(31%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 359
% Daily Value*
Serving | 1Serving | |
Calories | 359kcal | 18% |
Carbohydrates | 21g | 7% |
Protein | 28g | 56% |
Fat | 20g | 31% |
Fiber | 7g | 28% |
Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.