One-Pot Ground Beef and Cabbage

Name: One-Pot Ground Beef and Cabbage
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 Tbsp avocado oil or ghee; 1 yellow onion; 5 cloves garlic; 1 lb ground beef; 2 tsp dried oregano; 8 ounces mushrooms; 1 small red bell pepper; ½ tsp sea salt; 2 Tbsp liquid aminos or soy sauce; 1 medium-sized head green cabbage; 2 Tbsp fresh parsley

User Reviews

4.2

33 reviews

Good

Prep Time
8 mins
Cook Time
8 mins
Total Time
30 mins
Servings
4 Servings
Calories
359 kcal
Course
Main Course
Cuisine
American

One-Pot Ground Beef and Cabbage

Tyler Espinosa

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Ground beef and cabbage one-pot meal with delicious flavors. A lovely low-carb filling meal.

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Ingredients

Servings

2 Tbsp avocado oil or ghee
1 yellow onion finely chopped
5 cloves garlic minced
1 lb ground beef
2 tsp dried oregano
8 ounces mushrooms chopped
1 small red bell pepper chopped
½ tsp sea salt to taste
2 Tbsp liquid aminos or soy sauce
1 medium-sized head green cabbage thinly sliced
2 Tbsp fresh parsley optional

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Instructions

Heat the avocado oil in a large thick-bottomed pot (I use my Dutch oven) over medium-high heat. Add the chopped onion. Sauté, stirring occasionally, until the onion has softened, about 5 to 8 minutes.
Scoot the onions off to the side and place the ground beef in the center of the pot. Allow it to brown for 3 to 4 minutes before using a spatula to break it into small pieces.
Stir in the garlic, dried oregano, mushrooms, red bell pepper, sea salt and liquid aminos (or soy sauce) until well-combined.
Add the chopped cabbage to the pot, then cover it with a lid and cook for 5 to 10 minutes, or until the cabbage has softened, stirring every few minutes.
Remove the lid and continue cooking until much of the liquid has evaporated off and the cabbage reaches your desired level of doneness, about 8 to 10 minutes.
Serve in bowls and enjoy!