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4.8 from 213 votes

One Pot Ground Beef Stroganoff

Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. And there is only one pot to clean up after dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 586 kcal
Course: Main Course
Cuisine: Russian

Ingredients

  • 3 tablespoons extra-virgin olive oil divided
  • 8 oz crimini mushrooms sliced
  • salt and pepper
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 1 lb ground beef
  • 2 teaspoons paprika
  • 3-4 cups low sodium beef broth*
  • 8 oz dry Rotini
  • 1/2 cup sour cream
  • fresh parsley for serving

Instructions

    Cup of Yum
  1. Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.
  2. Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
  3. Pour in the beef broth and the pasta*. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.
  4. Serve topped with fresh parsley.

Notes

  • *While 4 cups of beef broth always works well for me, many have commented that they ended up with too much liquid. You can always start with 3 cups of broth and add more if needed. Or if your end dish has more liquid than you like, you can leave the lid off of the pan for the last 5 minutes so that some of the liquid will evaporate. The cut of the pasta will also affect how much liquid you need.
  • *While 4 cups of beef broth always works well for me, many have commented that they ended up with too much liquid. You can always start with 3 cups of broth and add more if needed. Or if your end dish has more liquid than you like, you can leave the lid off of the pan for the last 5 minutes so that some of the liquid will evaporate. The cut of the pasta will also affect how much liquid you need.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/4 of recipe Calories 586kcal (29%) Carbohydrates 48g (16%) Protein 35g (70%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 10g Trans Fat 0g Cholesterol 84mg (28%) Sodium 312mg (13%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 586

% Daily Value*

Serving 1/4 of recipe
Calories 586kcal 29%
Carbohydrates 48g 16%
Protein 35g 70%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 10g 59%
Trans Fat 0g 0%
Cholesterol 84mg 28%
Sodium 312mg 13%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.