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One Pot Ham & Penne Skillet Recipe
Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! This an easy dinner using leftover ham from the holidays!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 661 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tbsp olive oil
- 1/2 c. chopped yellow onion
- 3 cloves minced garlic
- 3 c. cubed fully cooked ham
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes
- 3 c. chicken broth
- 2 c. 2% milk
- 1/4 c. flour
- 16 oz penne noodles, uncooked
- 2 c. frozen peas thawed
- 1/2 c. Parmesan Cheese
Instructions
- Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
- Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
- Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.
- Sprinkle Parmesan cheese on top of pasta.
Cup of Yum
Notes
- If you need more liquid while simmering pasta add a bit of water or broth to the mixture.
Nutrition Information
Serving
1
Calories
661kcal
(33%)
Carbohydrates
84g
(28%)
Protein
46g
(92%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
83mg
(28%)
Sodium
2339mg
(97%)
Potassium
629mg
(18%)
Fiber
7g
(28%)
Sugar
13g
(26%)
Vitamin A
865IU
(17%)
Vitamin C
41.9mg
(47%)
Calcium
378mg
(38%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 661
% Daily Value*
| Serving | 1 | |
| Calories | 661kcal | 33% |
| Carbohydrates | 84g | 28% |
| Protein | 46g | 92% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 83mg | 28% |
| Sodium | 2339mg | 97% |
| Potassium | 629mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 41.9mg | 47% |
| Calcium | 378mg | 38% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.