One Pot Ham & Penne Skillet Recipe

Name: One Pot Ham & Penne Skillet Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 Tbsp olive oil; 1/2 c. chopped yellow onion; 3 cloves minced garlic; 3 c. cubed fully cooked ham; 1/2 tsp dried parsley; 1/2 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp pepper; 1/4 tsp red pepper flakes; 3 c. chicken broth; 2 c. 2% milk; 1/4 c. flour; 16 oz penne noodles, uncooked; 2 c. frozen peas; 1/2 c. Parmesan Cheese

User Reviews

4.8

1,740 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 servings
Calories
661 kcal
Course
Main Course
Cuisine
American

One Pot Ham & Penne Skillet Recipe

Brielle Tran

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Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! This an easy dinner using leftover ham from the holidays!

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Ingredients

Servings

1 Tbsp olive oil
1/2 c. chopped yellow onion
3 cloves minced garlic
3 c. cubed fully cooked ham
1/2 tsp dried parsley
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp pepper
1/4 tsp red pepper flakes
3 c. chicken broth
2 c. 2% milk
1/4 c. flour
16 oz penne noodles, uncooked
2 c. frozen peas thawed
1/2 c. Parmesan Cheese

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Instructions

Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.
Sprinkle Parmesan cheese on top of pasta.

Notes

If you need more liquid while simmering pasta add a bit of water or broth to the mixture.

Nutrition Information

Show Details

Serving 1 Calories 661kcal (33%) Carbohydrates 84g (28%) Protein 46g (92%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 83mg (28%) Sodium 2339mg (97%) Potassium 629mg (18%) Fiber 7g (28%) Sugar 13g (26%) Vitamin A 865IU (17%) Vitamin C 41.9mg (47%) Calcium 378mg (38%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 661 kcal

% Daily Value*

Serving	1
Calories	661kcal	33%
Carbohydrates	84g	28%
Protein	46g	92%
Fat	15g	23%
Saturated Fat	4g	20%
Cholesterol	83mg	28%
Sodium	2339mg	97%
Potassium	629mg	13%
Fiber	7g	28%
Sugar	13g	26%
Vitamin A	865IU	17%
Vitamin C	41.9mg	47%
Calcium	378mg	38%
Iron	3.9mg	22%