4.2 from 60 votes
One Pot Low Carb Shrimp Alfredo
This easy one pot meal is a combination of shrimp, fresh tomatoes, zucchini noodles, and creamy alfredo sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 4
Calories: 330 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic diced
- 1 lb Shrimp , cooked and peels tails off
- 18 oz zucchini noodles (4-6 zucchinis)
- 1 c . Cherry tomatoes , halved
- 4 leaves fresh basil
- 1 jar Bertolli® Creamy Basil Alfredo Sauce
- Note: If you want to use fresh , uncooked shrimp you can. Just saute the shrimp with the garlic for 2-3 minutes or until it becomes pink then proceed with the recipe as written.
Instructions
- In a skillet over medium high heat add diced garlic and saute for 30 seconds.
- Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli® Creamy Basil Alfredo Sauce.
- Cook for 5-7 minutes or until warmed through.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
11g
(4%)
Protein
32g
(64%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Monounsaturated Fat
2g
Cholesterol
243mg
(81%)
Sodium
1149mg
(48%)
Potassium
440mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2200IU
(44%)
Vitamin C
47mg
(52%)
Calcium
170mg
(17%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 32g | 64% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 243mg | 81% |
| Sodium | 1149mg | 48% |
| Potassium | 440mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2200IU | 44% |
| Vitamin C | 47mg | 52% |
| Calcium | 170mg | 17% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.