One Pot Low Carb Shrimp Alfredo

Name: One Pot Low Carb Shrimp Alfredo
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving
Ingredients: 1 Tbsp olive oil; 2 cloves garlic diced; 1 lb Shrimp; 18 oz zucchini noodles; 1 c . Cherry tomatoes; 4 leaves fresh basil; 1 jar Bertolli® Creamy Basil Alfredo Sauce; Note: If you want to use fresh

User Reviews

4.2

60 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings
4
Calories
330 kcal
Course
Main Course
Cuisine
American

One Pot Low Carb Shrimp Alfredo

Benson Grant

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This easy one pot meal is a combination of shrimp, fresh tomatoes, zucchini noodles, and creamy alfredo sauce.

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Ingredients

Servings

1 Tbsp olive oil
2 cloves garlic diced
1 lb Shrimp , cooked and peels tails off
18 oz zucchini noodles (4-6 zucchinis)
1 c . Cherry tomatoes , halved
4 leaves fresh basil
1 jar Bertolli® Creamy Basil Alfredo Sauce
Note: If you want to use fresh , uncooked shrimp you can. Just saute the shrimp with the garlic for 2-3 minutes or until it becomes pink then proceed with the recipe as written.

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Instructions

In a skillet over medium high heat add diced garlic and saute for 30 seconds.
Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli® Creamy Basil Alfredo Sauce.
Cook for 5-7 minutes or until warmed through.
Enjoy!

Nutrition Information

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Calories 330kcal (17%) Carbohydrates 11g (4%) Protein 32g (64%) Fat 24g (37%) Saturated Fat 11g (55%) Monounsaturated Fat 2g Cholesterol 243mg (81%) Sodium 1149mg (48%) Potassium 440mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2200IU (44%) Vitamin C 47mg (52%) Calcium 170mg (17%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories	330kcal	17%
Carbohydrates	11g	4%
Protein	32g	64%
Fat	24g	37%
Saturated Fat	11g	55%
Monounsaturated Fat	2g	10%
Cholesterol	243mg	81%
Sodium	1149mg	48%
Potassium	440mg	9%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	2200IU	44%
Vitamin C	47mg	52%
Calcium	170mg	17%
Iron	3.4mg	19%