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One Pot Meatball Stroganoff

This easy meatball stroganoff recipe with a creamy, savory onion and mushroom sauce is comfort food at its best.

Prep Time
8 mins
Cook Time
8 mins
Total Time
28 mins
Servings: 8
Calories: 278 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ¼ cup butter
  • 1 onion, chopped
  • 3 cups mushrooms, sliced
  • 2 tablespoons garlic
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 3 cups beef broth
  • 4 cups uncooked wide egg noodles
  • 30 beef meatballs fully cooked, frozen
  • ⅔ cup sour cream
  • 1 tablespoon paprika
  • 1 tablespoon thyme

Instructions

    Cup of Yum
  1. In a large saucepan, melt butter over medium to medium-high heat.
  2. Add mushrooms, onions, garlic, salt and pepper and cook for 4 minutes or tender.  Stir frequently.  
  3. Add beef broth, meatballs, paprika, thyme and egg noodles.  Cover and bring to a boil.  Reduce temperature and simmer for 10 minutes.  
  4. Remove from heat and let stand 5 minutes.  
  5. Stir in sour cream and serve immediately. Enjoy!

Notes

  • This meal is great, but a side dish would take it to a level that nobody has seen before. Find sides that will blow your socks off at What to Serve With Chicken Piccata.
  • Here's a great shortcut for you! Instead of chopping onions by hand use your food processor OR toss in 2 cups of frozen chopped onion.
  • Here's a great shortcut for you! Instead of chopping onions by hand use your food processor OR toss in 2 cups of frozen chopped onion.
  • Remove the skillet from the heat before adding the sour cream. This step keeps the dairy from curdling when its added and to makes the stroganoff sauce perfectly smooth and creamy.
  • Remove the skillet from the heat before adding the sour cream. This step keeps the dairy from curdling when its added and to makes the stroganoff sauce perfectly smooth and creamy.
  • Add some chopped fresh parsley or green onion to the top of the finished dish for garnish.
  • Add some chopped fresh parsley or green onion to the top of the finished dish for garnish.

Nutrition Information

Serving 1g Calories 278kcal (14%) Carbohydrates 18g (6%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 66mg (22%) Sodium 530mg (22%) Potassium 433mg (12%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 227IU (5%) Vitamin C 6mg (7%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 278

% Daily Value*

Serving 1g
Calories 278kcal 14%
Carbohydrates 18g 6%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 66mg 22%
Sodium 530mg 22%
Potassium 433mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 227IU 5%
Vitamin C 6mg 7%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.