One Pot Meatball Stroganoff
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Unrated
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Prep Time
8 mins
-
Cook Time
8 mins
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Total Time
28 mins
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Servings
8
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Calories
278 kcal
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Course
Main Course
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Cuisine
American
One Pot Meatball Stroganoff
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This easy meatball stroganoff recipe with a creamy, savory onion and mushroom sauce is comfort food at its best.
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Ingredients
- ¼ cup butter
- 1 onion, chopped
- 3 cups mushrooms, sliced
- 2 tablespoons garlic
- ½ teaspoon salt
- 1 teaspoon pepper
- 3 cups beef broth
- 4 cups uncooked wide egg noodles
- 30 beef meatballs fully cooked, frozen
- ⅔ cup sour cream
- 1 tablespoon paprika
- 1 tablespoon thyme
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Instructions
- In a large saucepan, melt butter over medium to medium-high heat.
- Add mushrooms, onions, garlic, salt and pepper and cook for 4 minutes or tender. Stir frequently.
- Add beef broth, meatballs, paprika, thyme and egg noodles. Cover and bring to a boil. Reduce temperature and simmer for 10 minutes.
- Remove from heat and let stand 5 minutes.
- Stir in sour cream and serve immediately. Enjoy!
Notes
- This meal is great, but a side dish would take it to a level that nobody has seen before. Find sides that will blow your socks off at What to Serve With Chicken Piccata.
- Here's a great shortcut for you! Instead of chopping onions by hand use your food processor OR toss in 2 cups of frozen chopped onion.
- Here's a great shortcut for you! Instead of chopping onions by hand use your food processor OR toss in 2 cups of frozen chopped onion.
- Remove the skillet from the heat before adding the sour cream. This step keeps the dairy from curdling when its added and to makes the stroganoff sauce perfectly smooth and creamy.
- Remove the skillet from the heat before adding the sour cream. This step keeps the dairy from curdling when its added and to makes the stroganoff sauce perfectly smooth and creamy.
- Add some chopped fresh parsley or green onion to the top of the finished dish for garnish.
- Add some chopped fresh parsley or green onion to the top of the finished dish for garnish.
Nutrition Information
Show Details
Serving
1g
Calories
278kcal
(14%)
Carbohydrates
18g
(6%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
66mg
(22%)
Sodium
530mg
(22%)
Potassium
433mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
227IU
(5%)
Vitamin C
6mg
(7%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 278kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 530mg | 22% |
| Potassium | 433mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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