5.0 from 6 votes
One Pot Mushroom Rice
One Pot Mushroom Rice – This fluffy rice is the perfect meal for any mushroom lover. It can be served as a side and as a main dish as well.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
35 mins
Servings: 4
Ingredients
- 2 tbsp extra virgin olive oil divided
- 750 gms – 1 ½ lb. mushrooms sliced
- 2 garlic cloves minced
- 1 small onion finely chopped
- 1 ½ cups long grain rice
- 2 ¼ cups vegetable stock
- 1 ½ tbsp parsley chopped
- salt to taste
Notes
- The amount of liquid to rice ratio in this recipe yields a tender just cooked rice that is fluffy. If you like your rice on the soft side, use 1/2 cup extra liquid.
- This recipe serves 8 as a side or 4 as a main. It keeps well in the fridge for a few days and it freezes well too!